Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. Every Indian Household has a standard “masala dabba” which contains all the spices in one box. The box contains spices in powdered form and whole spices like cumin and mustard seeds.
Here are some unique ways to incorporate Indian spices into everyday cooking:
Hathi spice enthusiasts! Have you ever thought of how you can add a little magic to all your dishes that you prepare at home? To do this, you can turn to Indian spices. These tiny powerhouses are not only full of flavour but also have broad health benefits. So, why not dive into a colourful world of spices and learn how to integrate Indian spices into your everyday diet?
Turmeric (Haldi)
Turmeric is another common Indian spice. Ground turmeric is a bright, healing spice that adds a peppery-woody taste and a deep golden color to curries.
This particular spice is known to have some incredible health benefits and is featuring in many surprising forms, including lattes.
Kashmiri Red Chilli Powder
Chilli is possibly the first spice much think of when picturing Indian spices! As expected, chilli powder is all about bringing that warming heat to a dish. There are many different varieties of chilli powder, varying in color and spiciness level.
Not all chilli peppers are spicy though. In the Indian variety, Kashmiri red chillies and deggi mirch are used more for making the dishes attractive than its heat.
Corriander cumin Powder (Dhania jeera Powder)
This versatile spice has a hint of citrus and adds earthy notes to Malabar curry, vindaloo, sambar, and rasam dishes. The whole seeds are lightly toasted and then ground with other spices for several popular spice blends.
Ground coriander is popular because it adds texture to dishes and can be tasted with each bite. Coriander is often paired with cumin for just the right flavors of earthiness.
Black Mustard Seeds (Rai)
Mustard seeds can be yellow, black, or brown and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil.
Their smoky, nutty flavor is a staple in curries and curry powders, and mustard oil is commonly used in the North of India.
Cumin seeds
Cumin seeds enhance the flavor of dishes with their warm, earthy aroma. Used in tempering, spice blends, soups, and curries, they aid digestion, boost metabolism, and improve immunity. Rich in antioxidants, cumin supports gut health, reduces inflammation, and regulates blood sugar, making it a nutritious addition to everyday cooking.
Resham Hing
Hing (asafoetida) enhances flavor with its pungent aroma, commonly used in tempering dals, curries, and pickles. It aids digestion, reduces bloating, and has anti-inflammatory properties. Hing also supports gut health, boosts metabolism, and relieves respiratory issues. A natural substitute for garlic and onion, it adds depth to vegetarian dishes.
GARAM MASALA
It is an important blend of spice must have for every kitchen. Hathi’s garam masala consist mix of high quality spices with high nutritional value. Its piquant flavor makes food spicy and delicious. It is commonly used in variety of dishes like, Palak Paneer, Butter Paneer, Punjabi recipes etc.
Tea Masala
Tea masala enhances both the taste and the goodness of tea. It typically includes spices like cardamom, ginger, cinnamon, cloves, and black pepper, which not only add a rich aroma and flavor but also offer health benefits like improved digestion, immunity boost, and warmth.
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Hathi Achar Masala Mix is made with a carefully selected blend of spices that evokes the taste of traditional Indian pickles. Each spice is acquired from the best farms, ensuring both freshness and quality. The blend of spices is expertly matched to produce a strong and zesty flavor profile. This original taste enhances the flavor of your pickles and foods, adding a touch of Indian cooking.
Hathi Achar Masala Mix is used in traditional recipes and includes high-quality ingredients to give it an authentic flavor. The blend of spices and the flavor of classic Indian pickles ensure that the pickles taste exactly like your grandmother’s. Our achar masala ensures a rich, flavorful, and aromatic pickle that perfectly reflects the tradition of Indian food.
Buttermilk masala is a flavorful spice mix that enhances the taste of chaas (buttermilk), making it refreshing and digestive. You can prepare it in advance and store it for regular use.
Ingredients for Chaas Masala
- 2 tbsp cumin seeds (jeera)
- 1 tbsp black salt (kala namak)
- 1 tbsp rock salt (sendha namak) or regular salt
- 1 tbsp dry mint leaves (pudina) (optional, for extra freshness)
- ½ tbsp black pepper (kali mirch) powder
- ½ tbsp dried ginger powder (saunth)
- ½ tbsp amchur (dry mango powder)
- ½ tbsp chaat masala (optional, for extra tang)
- ¼ tbsp hing (asafoetida) (for digestion)
How to Use Buttermilk Masala in Chaas
- Take 1 cup chilled buttermilk (or blend ½ cup curd with ½ cup water).
- Add ½ tsp prepared chaas masala and mix well.
- Optionally, add chopped coriander, green chilies, and grated ginger for extra flavor.
- Serve chilled with ice cubes for a refreshing drink!
Buttermilk (chaas) with masala is an excellent summer drink because it:
1. Cools the Body 
- Buttermilk is naturally cooling and helps lower body temperature, preventing heat strokes.
- Adding cumin, mint, and black salt enhances its cooling effect.
2. Aids Digestion 
- Spices like hing, cumin, and ginger in buttermilk masala help prevent bloating, gas, and acidity.
- It promotes gut health and keeps digestion light and smooth.
3. Prevents Dehydration 
- Buttermilk is rich in electrolytes, preventing dehydration caused by excessive sweating.
- Black salt and rock salt help maintain mineral balance in the body.
4. Boosts Immunity & Reduces Fatigue 
- Black pepper and ginger have antibacterial properties that keep infections away.
- Cumin and dry ginger help improve metabolism and reduce tiredness in hot weather.
5. Detoxifies the Body 
- Mint and amchur help flush out toxins, making you feel refreshed.
- Helps relieve acidity and heat-related skin issues like pimples or prickly heat.
Drinking 1-2 glasses of spiced buttermilk daily in summer can keep you hydrated, energized, and cool.
Conclusion:
Masala spices are a vital part of cooking, adding flavor, aroma, and health benefits to various dishes and beverages. Whether used in tea, curries, or marinades, these spices enhance taste while offering medicinal properties like improved digestion, immunity boost, and anti-inflammatory effects. Their rich combination of antioxidants and essential oils makes them a must-have in every kitchen, ensuring both delicious and nutritious meals.